Spring 2020 Homestead Preview – Windbreak

Here is the second video showing the windbreak area we’ve been trying to establish on the northwest to north side of our house. It’s probably going to end up being a visual or noise break more than a windbreak. It won’t quite be tight enough to completely break up the wind, but hopefully will at least disrupt it a bit. The wind on this side of the house hits our bedroom directly and there are always some nights every year where it is so loud it is hard to sleep. In addition, we actually get a lot of road noise from the main road running not too far from our house. So trying to break that up a bit as well.

Initially, we planted a few evergreens and those are the oldest trees. A few years ago, we worked with a local agro-forestry expert to come up with more of a plan. The result of that is the two lines of trees you’ll see in the video.

We’re also hoping to start to fill in some of the space between the house and the windbreak with edible landscape plants. Hoping the shelter of the trees starts to create a bit more of a micro-climate, with some wind protection and temperature moderation. I’m also still on a quest to reduce the amount of lawn on the property and replace it with more diversity. Gradually moving towards a more permaculture way of approaching the landscape.

Spring 2020 Homestead Preview – Front Garden

As we start to make progress on transforming our property, I thought it might be interesting to video the state of things here at the start of spring. I’m planning to do several of these videos focused on different parts of the property.

This first one is showing what is going on out in front of our house. The front garden has been problematic, although we’ve been able to do some good things with it. It generally ends up overtaken by weeds by the end of the summer. Because this used to be pasture, there are well established rhizomic grasses that like to run about 6-12 inches under the soil. The grass shoots then pop up everywhere and unless you get rid of the roots, it just comes back. I’ve tried doing major digging and weeding to pull out roots, but it’s a bit of a fool’s errand.

There is also some sort of low ground-cover weed that probably came in on wood chips originally. It also has a rhizome growth habit. Between these two weeds and the heavy clay soil, it’s been frustrating. I should’ve listened to my wife and cover-cropped it for a few seasons before trying to plant there. Although with all the grasses underground, it wouldn’t have completely solved the problem. I just purchased an EGO edger, mainly for our flower beds and other beds in the lawn. But it might help here as well if we can cut off the traveling roots.

As I mention in the video, we’re going to use this more for perennial food bushes, possibly growing tree starts and then try to use raised beds and hugel for anything seasonal we grow. I also think the hardscape around much of the boundary of the garden will help keep the lawn from encroaching quite so much.

Completing garden prep

For those of you waiting on bated breath to hear how we are progressing on our garden changes, I have an update for you. We are nearly done building the new raised beds and the hugelcultur mounds are now covered with dirt and ready to use.

Here is the latest mound partially covered in dirt. We really like how it turned out. It’s a U shape, so definitely looks very organic and naturalistic. Not a typical vegetable garden look.

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We have already started planting a few things in them. As it is the first year, we aren’t sure what kinds of plants are actually going to do well so we are experimenting as always. We do have the mound we started last fall that is already breaking down nicely. We are going to try some melons and squash in that one. It’s back away from the garden in a corner, so if any of those plants decide to travel around we can just see what happens.

Here you can see more raised beds filling in the rest of the open spaces in the garden.

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And one more view to give you more of a full picture.

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There are still a few spots that are a bit wide for a walking space and we are putting a few more typical rows. These are trenches filled with rotted cow manure and covered with good garden soil. We are also doing a similar wide row at the end of one of the mounds except that one has a layer of wood chips underneath. So we’ll try and see what happens.

On a side note, we planted a bunch more bulbs last fall in front of our house and it has been absolutely beautiful the last few weeks. Here are some samples:

 

Hyacinths

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The Property is Waking Up

We just got back from a lovely family trip to San Diego. It was just finally starting to feel like spring and warming up when we left. I went for a walk around the property this morning and it’s just so fun to see everything responding. Here’s the short list:

  • Daffodils giving way to tulips and grape hyacinths
  • Peas poking up that we planted shortly before leaving
  • Lots of green growth and leaves on the raspberries. Little raspberry plants popping up in the grass all around as well.
  • Hops starting to put feelers out
  • All our fruit trees are budding, including the 5 we just planted. Good sign!
  • A broody duck and a broody chicken
  • Mint is back
  • Asparagus is finally up

The joy of ducks

We are having a record high February warm-up here in Vermont, with highs in the 60s today. The ducks are having a blast and are so excited to have actual water to play in. It will still be a month or two before we start warming up for good, but at least for today the ducks are very happy to enjoy this while it lasts.

Quick Garden Update (or as I like to call it, the Slough of Despair)

Well, we either picked a great year or a terrible year to convert to no-till.

Maybe great since the first few years it takes time to build true soil fertility and keep weed pressure down without relying on tilling. So often the first couple years are frustrating.

Maybe terrible since we are also fighting one of the most wet summer starts I’ve ever seen in my life. I don’t know the official totals, but I saw that someone in Vermont there was at least 7 inches of rain in June. I won’t post a picture because it is just depressing.

Last summer was so hot and dry I was irrigating a couple times a week. We did get an insanely great tomato crop though. Anyway, this is what climate change looks like folks. Lots of extremes and finding news ways to mitigate those effects.

Kristin was saying she at least expected some things to be doing well, but the fact is there are very few plants that actually like it wet underfoot. There are a lot of plants that thrive in damp, overcast, not too hot conditions. But not standing water around the roots. I can’t think of a single garden plant that like that type of environment, except one obvious one (rice). Some other plants do well in bog conditions (cranberries, willows, elderberries within reason, etc.). But nothing you want to grow in your garden.

I hate to admit this, but it took me a couple of weeks to realize that even if I’m not tilling, I still really need to hill up the rows and make sure the space between rows is lower. Obvious, right. Rookie error on my part. We’ve lost so many seeds to standing water and rot so far. I started hilling up the rows, re-planting and covering with 100% sand and those seedlings are actually doing okay, even after the deluges of last week.

I was commenting to Kristin that with gardening, you really have to reach a point where all these different techniques and practices just become intuitive and second nature. We aren’t quite there yet, but one of these years we’ll get all the pieces put together. And that will probably be the year we get a plague of locusts. Happy gardening.

2017 Growing Season Awakens

Not much of a winter so far here in Vermont. A bit more snow than where we used to live in Chicago, who just had the first January and February with no measurable snow for the first time in a long time. But still a fairly mild winter. It’s been brutally cold the last few days though, so winter is not done yet.

Anyway, seed starting is well underway. Still trying to fine tune my basement seed starting setup, which in this case mainly means adding a few more lights. Otherwise I’m pretty happy with my current setup. Starting a few things a bit earlier than last year now that I have a better understanding of when and how the greenhouse plays into the mix. Basically thinking I can get even bigger and better starts than last year and potentially get stuff into the ground sooner.

This year we are going to experiment with going no-till for a bunch of reasons. After research and talking to some people who know more than me, I would just like to get away from using the tiller for anything except maybe establishing new plots. Tilling does a major destruction on soil structure and biology and basically stirs up a bunch of your nitrogen to the surface where you basically lose most of it. The other thing we’ve found is that we end up fighting weeds in the aisles by mid-summer, which is both a waste of time and takes energy away from the plants we want. Makes more sense to develop a deep mulch structure and use carbon (newspaper, cardboard) between the rows. Eventually you get a much richer, deeper soil structure with a lot of bio-diversity plus help from the mycorrhiza fungi network and the soil structure makes it much easier to pull the weeds that do germinate. That’s the theory anyway and we’re going to experiment with it. What we are doing now is too much work and we aren’t building soil fertility as fast as we want, so time to shake things up.

In other news, our lazy chickens (and one of the ducks) just FINALLY started laying again after taking a break since mid-December. And not all of them have started yet. That’s a lot of freeloading. Fine with them having a month or so break, but this has been too long. That being said, our youngest birds are about 2 years old, so not that surprising that egg production is slowing. We’re going to add some new hens to the mix this spring.

Before long it will be time to start putting cold hardy seeds in the ground, like lettuce, carrots, brassicas and peas. And maybe even some potatoes if we can get into the ground. The long range forecast isn’t showing a lot of frost after the end of March, so it will be interesting to see if we can get an earlier start this year. In Vermont every day helps.

Spring 2016 Bulbs

Planting bulbs is like a lot of gardening; an exercise in hope, planning and patience. Last fall we added a bunch more tulip, daffodil and some other bulbs to the front beds along our walkway. Despite the chickens deciding that is a prime digging area and eating some of the leaves, we are now at just about peak bloom and it’s pretty cool.

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Before and After: From Back Deck

I thought it would be fun to start a short little series of before and after shots of various parts of our property. Unfortunately, I don’t have good before shots for everything. But I have some cool ones to compare.

Here is the first one, a shot from our back deck looking back over the northwest corner of our property. Not the most interesting one, but some cool things happening never the less.

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The before shot does have a cool rainbow going for it.

Here is the after shot, taken yesterday.

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Biggest impact change is the solar panels of course. You can also see some hop poles along the edge of the yard. The t-posts in the back corner are where the raspberries are planted. We moved our raised beds over to this side of the garden and added a few. Btw, the gas grill is relatively new too. After many years of being a charcoal only purist, I finally gave in to the convenience that is a gas grill. Don’t worry, still using charcoal to grill and smoke stuff some of the time.

Red, green and blue

After a very nice May for the most part, June has been nothing but rain. Sometimes terrible torrential downpours, sometimes just annoying bursts here and there to ruin the day. I hate to complain about water when other parts of the country are dry, but my plants are drowning over here. It’s a good thing we put in the swales in May or it would be even worse.

In spite of all that, we are somehow getting our first crop of the sweetest strawberries we could hope for.

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Don’t blink, you’ll miss them.

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At least the cooler weather plants like it. The greens are going nuts.

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Onions seem much happier in a raised bed than in the garden, to no one’s great surprise.

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The hops have already made it nearly to the first wooden support.

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The fifteen raspberry plants all made it and are getting plenty of leaves now. Here are 10 of them, they are even bigger today.

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And finally a view of the orchard, where all of the trees seem to be relatively happy so far and surviving the onslaught of water.

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