2011: Year In Review, Part 4

The rest of our year mainly revolved around settling into our new home. I decided to stay with Clarity Consulting and work from home, a decision that is working out fairly well so far.  It’s definitely a bit of an adjustment, but it’s great having no commute, eating lunch with my wife and now having time to spend with our little one here and there throughout the day.

When we got here, there were still some parts of the garden going from stuff the previous tenant had planted.  However, most of the garden was overgrown with weeds and about half the garden had nothing in it.  There was one raised bed already in place.  We like raised beds, particularly for square foot gardening, so we threw together another one with some scrap wood that was lying around.  The soil in the garden is amazing, due to years of amendments done by our landlords of compost and manure.  We gradually got all the weeds pulled out and planted some stuff for fall.  Our landlord let us borrow a tiller and I worked up all of the garden that didn’t have plants.  We planted buckwheat and winter rye as cover crops in the tilled areas.  I built some low hoop houses with some PVC pipe, rebar to anchor it and Agribon 19+ row cover over the raised beds.  We planted a bunch of cool weather crops, such as greens (lettuce, arugula, Asian greens, mizuna, spinach), broccoli, kale, radishes and turnips.  Unfortunately, we had a lot of trouble with slugs that we didn’t catch in time, probably partly due to the weed cover that allowed the soil to remain overly wet.  So we lost a lot of plants, but a few things took off.  We harvested radishes and kale into December.

We did some painting when we first got here and it took a bit longer than expected, but the place looks great.  Kristin did the majority of the unpacking.  It’s great to have so much room here, we have three bedrooms, an unheated attic, a cold pantry and a small barn out back that we can use.

We visited a few churches and eventually landed at the Middlebury episcopal church, St. Stephens on the Green. Really great people, including a few farmers we’ve been getting to know.  Kristin has made the acquaintance of some fiber folks (spinning, weaving, etc.) and joined a fiber guild. We’ve also met a lot of local artistic people (writers, potters, musicians, etc.)  So we are gradually building a community.  Everyone in Bristol has been very welcoming and we are starting to make some local friends.

We didn’t travel for the holidays, due to Kristin’s pregnancy. Kristin’s parents came to visit for Thanksgiving and we made a local turkey and fired up the antique wood kitchen stove to make some of the dishes. Some fits and starts, but I finally figured it out with our landlord’s help.  Our baby was due on December 6th.  Kristin went to yoga on December 1st and had her water break in class at around 12:30PM.  She made it home by about 2:30, after a stop at the hospital to get checked out.  We were ready to settle in for awhile, since everyone had told us early labor usually takes a bit.  But it seemed the contractions were coming pretty frequently and Kristin was already in a bit of pain.  Turned out the baby hadn’t heard about the early labor taking awhile, so we headed to the hospital and by 5:45PM we welcomed Ezra Geiger Swartzentruber to the world.

The rest of December was a bit of a blur, as the first few weeks of having a newborn typically is. Kristin’s mom came up to help a bit the second week.  Then Kristin’s parents and brother came for Christmas and my mom came for New Year’s for a few days.  So we had a bit of help.  It really made the holiday season special and was a great way to end a year of many changes.

This is a four part series, check out the other posts here:

Farming Resources

As many of you know, Kristin and I have spent at least the last 5 years learning all we can about sustainable living, gardening, small-scale farming and homesteading.  Over that time we’ve found lots of great resources we like, good books and web sites of interest.  I’m slowly collecting all those in a new section on my web site called Farming.  I think there is going to be a good amount of information for anybody interested in similar things, so check it out if you are interested or mention it to anybody who you think might find it cool.

swartzentruber.net Farming Resources

First month in Vermont

So we’ve already been in Bristol for a bit over a month.  So far we are really enjoying it for the most part.  Kristin has been busy at work unpacking and getting the house into shape.  We’ve been whipping the garden into shape, although the season is nearly over.  We’ve planted some cold tolerant veggies in a couple of raised beds (one existing, one hacked together with spare cedar shingles).  Hoping they get enough of a start before the first good cold snap.  We’ve planted lettuce, radishes, kale, rutabaga, carrots, Asian greens and some other things.

I’ve also tilled most of the garden and put down some cover crops.  We already have a nice crop of buckwheat goingWinterRye on one side of the garden and I just planted another section of winter rye.  If all goes well, we might even get a few loaves of bread out of it.  But mostly it’s just for green manure and to keep our good soil in place over the winter.  The soil in this garden is gorgeous, rich stuff.  Our landlords did a lot of amending over the years (manure, compost, cover crops) and it has made a big difference.  It’s teeming with life, both visible and invisible.

HoopsWe put up some low hoops over the beds as well, using Agribon AG-19 row cover material over some PVC pipe planted in the ground over some rebar.  This only gives us frost protection down to 28 degrees, so we’ll probably lose most of the plants at some point.  But combined with some mulch, it might get us towards the end of the year. We are using this time to experiment with some of the techniques we’ve been reading about, so it will be interesting to see how things go.

Working from home has its pluses and minuses, but it has mostly been going well.  I built a new PC because my old desktop was just too slow and that has helped.  It’s nice to have lunch with Kristin most days and have no commute.  Focus can be hard at times, but I think I’m getting the hang of it.

As far as Bristol, it’s a nice quiet town, but lots of people out and about.  Friendly neighbors. Beautiful setting.  One nice change from Chicago is that it doesn’t take forever to get basic life stuff done.  I’m talking about getting a driver’s license, setting up bank accounts and utilities or finding healthcare.  There are less options to be sure, but the options that are here have been easy to find, get set up and the quality has generally been very good.  We have a wealth of hikes within a 10 mile radius, which is a welcome change from having to drive hours to find good hiking in Illinois.  Even after a month, the geography is still stunning and only promises to get more that way as we are seeing the first hints of the beautiful fall foliage Vermont is famous for.

There are some things that we are still trying to adapt to.  Driving everywhere for the most part, unless we want to just walk into town for something.  Fortunately we have a great bakery, several grocery stores (including a natural foods/organic store that is awesome), drug store, hardware store and most importantly brewpub right in town.  But for anything else we have to drive.  We are starting to make some connections with people, but it is taking some time.  It’s not easy to find a lot of the ethnic food or groceries that were so easy to come by in Chicago, although there is no shortage of great food here and some good Vietnamese places in Burlington.  Church options are not plentiful, although we’ve found very good community vibes and friendly people at the ones we’ve visited.  Still not sure if we’ve found our place yet.  Certainly nothing like Chicago where there were a variety of good options, although some were a bit of a drive, probably more than from our place to Burlington here.

We are starting to move into a more intense baby mode now. Kristin has found the midwife practice she is going to use and we have a birthing center picked out.  We are starting to buy all the “stuff”, although doing a lot of research.  Tonight we have our first birthing class.  We are down to about 10 weeks, which will probably fly by very quickly.

I’m sure there is more I could write about, but that’s a good start for now.