Current state of the tomato seedlings, automatically posted from my Raspberry Pi 2
The orchard, year two
We’re continuing to build the orchard this year, adding four more apple trees and 3 cherry trees.
The apple varieties for this year are:
Northern Spy
Wickson Crab
Newtown Pippin
Golden Russet
Most have multiple uses, but the primary purpose of these is to provide blending options for hard and sweet cider. Despite the tough skin, I really like the taste of the various Russets I’ve tried. Northern Spy is quite nice as well, although it takes a long time to start fruiting. Once it does though, these trees can last 100 or more years if they take off and find a good growing environment.
The cherries we got are some basic sour varieties:
Morello
Montmorency
There are a couple reasons we want cherries. Besides the obvious use in pies, we also like making our own maraschino cherries for Manhattans, Old Fashioneds, etc and eventually I would like to try using cherries in sour beers. We are also getting a sweet cherry separately from a local nursery that is a bit older and should start bearing a little sooner. That will be mainly for fresh eating and juice.
Spring tasks have begun
After a fairly nice spring week with temperatures in the 60s much of the time last week, it’s finally getting to the point where some outside work can start. This past weekend was a busy one.
One of the items on the agenda for this spring is to do some initial work on the landscape design we had created last summer. A week or so ago we got a bunch of diseased or badly shaped trees removed from the property. We have a lot of specific trees and spots in the plan, so it will be easier just to start over with exactly what we want. We’re planning to test a few evergreens for our windbreak and may also start planting along the driveway. I also ordered some smaller shade and decorative trees from Arbor Day just to see if I can get any of them to take off. They come very small and will take a long time, but the cost is significantly less than buying 3-4 year old trees. So we’re hoping to do a mix of more established plantings and let some things take a bit longer.
Another spot I am prepping this year is the front of the house. We plan to put up bushes in front of the porch (probably something like Red Twig Dogwood or Miss Kim Lilac). We’re also going to re-do the walkway from the drive to the porch and extend the perennial beds to flank both sides of the walk. I made a good dent in the prep over the weekend and here’s what it looks like so far.
Here is the spot for the revised walkway and perennial beds. The tulips are already poking up from a smaller bed against the house that we started when we moved here.
Here is in front of the porch. I’m trying cardboard on one side and using the tiller on the other side. Tiller is faster, but a lot more manual labor.
In addition, I’m moving an existing raised bed over to the other side of the garden and attempting to clear a spot for the small greenhouse I bought this spring. Unfortunately the ground is still very mucky and wet, so it’s still too sloppy to use as a base for a structure. Based on how our ground is, I’ll probably have to put down some stone and/or gravel to get a good base.
We also continue to get seeds and transplants into the ground, so far just cool weather loving plants like greens, brassicas, etc. The garlic and shallot are poking up above the soil. No asparagus yet and the strawberries are still mulched. Peas are getting sprouted indoors again and Ezra was excited to get to plant some of the snow peas this weekend. The herb spiral is now cleaned up and fresh soil added. Still not sure if some of the plants survived the winter, such as rosemary, thyme, sage and lavender. Hoping the heavy straw mulch did the trick.
I put together one of the hop poles as outlined in the Planet Whizbang Idea Book for Gardeners by Herrick Kimball. I think it should work pretty well for hops at a backyard gardener level. If we ever get more into real hop growing, we’ll need real hop support poles. But this should be fine for now.
The front garden is more dry than the back garden, but both are still too wet to plant. I tried to run the tiller on Saturday, but was only able to get a couple of runs in before giving up. It kept clogging up and it’s just not good for either the tiller or the soil when it’s like that. Got a couple of the dryer sections done though, so that will make room for a few things. We still have at least a month here before typical last frost, so no reason to rush. It’s supposed to turn colder again this week, but I imagine the week after that will be busy again as we have apple trees, cherry trees, raspberries and those Arbor Day trees all coming within the next month.
Snapshot of the seedlings on Friday, April 17
Snapshot of the seedlings on Wednesday, April 15
Snapshot of the seedlings on Tuesday, April 07
First time lapse video of pepper and tomato sprouts
As I mentioned in my last post, I’m working on a project with the Raspberry Pi 2 and one of the things I’m doing is playing around with the camera module.
This little camera is not bad (similar to a cell phone camera), but it definitely does best at a bit of a distance. Probably 6-10 feet at least. I need to be a bit closer to get enough detail and also due to the limited spacing between the grow lights and the seed trays. I ended up picking up one of those cheap little sets of lenses you can get for cell phones. It’s not going to win fine photography awards, but it’s just fine for my needs. The kit includes a fisheye, wide angle, macro and telephoto lens. Here’s a closeup of one of the lenses in place.
My camera mount is a very primitive holder I threw together out of scrap wood, but it does the job.
Here is a wider shot of the seed starting area with the camera mount in place. I have it taking photos every 30 minutes of one of my pepper and tomato seed starting trays.
Here is an initial time lapse video showing some of the seeds sprouting and growing. This was taken over the course of 5 days, March 26-30. I do change the camera position and seed tray position slightly, so it’s a bit jerky in spots.
Trying to grow some lemongrass
Seed starts
Well, it’s already that time again. Starting seeds marks the beginning of the gardening year. We already have most of our seeds ordered. It’s still a bit early to start most things, but I am starting some herbs and flowers since they can sometime take awhile to get going and actually will do ok inside for a few months.
I’m also hoping to buy a small greenhouse this spring, so I’m hedging my bets that I’ll be able to move some things out there and get them acclimated with more true daylight earlier in the season. Should lead to more robust starts that can be planted sooner.
Here’s our seed starting space in the basement.
Here is a full view of my growing rack. I would like to add a few more lights this year.
This year I’m trying to start some seeds more by broadcast right in the tray and then transplant the viable starts into the individual cell trays that we usually use. The cell trays have been problematic because typically not all the seeds germinate. So you replant and have seeds at different points of progress or you forget whether you’ve re-planted or you wait several cycles for germination and so on.
Some of the flowers and herbs I’m doing directly in a small pot instead. The small green watering can you see in the photo has worked great, it has a very small spout and face that is very gentle on young plants. Highly recommended as this is much easier than trying to use a spray bottle. You can get it from Amazon.
Next up in a few weeks, brassicas, tomatoes and peppers.
2014 Year in Review
Well, between keeping up with all the projects and having a new baby, this blog has taken a bit of a hit. So this post won’t be too lengthy, but wanted to do a quick bullet point list of stuff we managed to accomplish this year.
- Poultry
- Built a brand new chicken coop based on Fresh Air Poultry Houses, large enough for 15 chickens or so.
- Lost one of our original hens, but picked up 6 new ones.
- Got our first blue eggs.
- One of the 6 new “hens” turned out to be a rooster (the Cuckoo Maran). He is still on probation until we determine if he’s going to be nice and helpful or a pain.
- Built a duck coop and planned to get ducks, but that didn’t happen this year. Hopefully next year.
- Set up solar for the new coop, which I still hope to blog about at some point. It’s struggling a bit now with the limited daylight and snow/ice, but I think overall will work well for lighting. Would eventually like an automatic door as well.
- Gardening
- Put in 2 brand new garden plots. They did okay considering it was the first year, although we still have a lot of soil consistency and wetness issues to work on.
- Started 4 blueberry bushes, 25 asparagus crowns (of which about half made it) and 75 strawberry plants (3 different varieties of 25 each).
- Had some luck for the first time with the following this year
- Melons
- Pumpkins
- Leeks
- Eggplant
- Gourds
- Popcorn
- Sweet peppers
- Standouts included
- Potatoes (despite web conditions and compacted soil)
- Brassicas (broccoli, cabbage)
- Some of the tomatoes
- Soybeans
- Flowers – we had decent luck with various flowers this year, including sunflowers, that we’ve struggled with before.
- Peppers, although I always want more variety and quantity
- Still can’t seem to get Brussels Sprouts to work.
- Our cucumbers and squashes mostly succumbed to a vicious onslaught of insects. Need to do a bit more row cover and other stuff next year.
- Landscape and other property work
- Got a riding mower and shed to store it in.
- Planted 4 apples trees.
- Had a full landscape design done that we are really excited about implementing over the next 5-10 years.
- Built 2 bay compost bin
Lots of plans for next year that I may get into in another post. Soon it will be time to buy and start seeds. By the way, if you are thinking about seeds, don’t forget about my new site PickAPacket.com and tell your friends. It allows you to compare prices and see varieties carried by 13 of my favorite non-GMO seed companies, including lots of heirloom, organic and open-pollinated varieties.