I just updated my blog server configuration, so thought I would write a quick post to make sure everything is working well.
It’s already March in Vermont, still snow on the ground and icy. We’ve had a few warmer (40s) days, but not enough to start the significant thaw/melt than tends to try to mess up the driveway.
I’ve got some small seedlings poking up in my grow area in the basement, hoping to get better germination and growth this year. I’ve been experimenting with various LED lights to try to cut down on electricity usage, but whatever I did last year didn’t seem to work very well. Had a lot of trouble with seedlings not taking off and really get up to size. We did get a new greenhouse last spring to replace the one that blew down, but it was ready in time to help many of the seedlings along. This year should be better with that as an option.
Otherwise, I’m expecting some apple rootstock to arrive soon, as well as some scion wood. I need to soon take some cuttings from the orchard as well to try to start a few more trees of some of our favorite varieties. Hoping to get another 8-10 trees started and also still have a bit of rootstock in pots from last year where grafts didn’t take. So I plan to continue expanding our various orchards, It will be interesting to see how many of the new trees from last year did okay through the winter and take off this spring.
This past year we got enough apples to press about 2 and 1/2 gallons of cider from fruit from our orchards. This is the first time we’ve had any substantial yield from fruit grown on the property, so that was an exciting milestone. Lately I’ve been focusing more on full-size to nearly full-size trees as the wind around here is not very nice to the semi-dwarf trees and we keep losing some each year. Also focusing more on crab apples as they seem to be much less picky, don’t have as much trouble with disease and still make a great cider. Looking forward to seeing what this year’s growing season brings.